Baked Chinese Chicken Parcel
Nothing is better than a tender, juicy baked chicken served on a chilling day. All the flavours or fragrance were trapped inside the parcel and imparted into the chicken meat.
The key to making tender chicken meat is simply not to over-bake it. The meat will be juicy and tender enough. I experimented to bake a half-chicken in a paper parcel. It turned out so amazingly good.
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The key to making tender chicken meat is simply not to over-bake it. The meat will be juicy and tender enough. I experimented to bake a half-chicken in a paper parcel. It turned out so amazingly good.
Continue reading:
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