Lemon Chiffon Cake (No Cream of Tartar nor Baking Powder)
The smell of this lemon chiffon cake is so refreshing and appealing. Some readers asked me if we can make chiffon cake without using any cream of tartar or baking powder. Here you get it.
This recipe doesn’t yield for any cream of tartar or baking powder, you need only one whole lemon to make this soft and fluffy chiffon cake. Please see more tips below the recipe on how to get it successfully.
Both cream of tartar and lemon juice contains acidity that will help stabilize the beaten egg whites. Just using lemon juice to beat egg whites might be a challenge. But the end results proved it could be achievable successfully.
Not only does this lemon chiffon cake smells fragrant, but also it tastes slightly tangy and refreshing. It’s so light and makes you feel like you won’t have enough and want to have more.
Continue reading:
This recipe doesn’t yield for any cream of tartar or baking powder, you need only one whole lemon to make this soft and fluffy chiffon cake. Please see more tips below the recipe on how to get it successfully.
Both cream of tartar and lemon juice contains acidity that will help stabilize the beaten egg whites. Just using lemon juice to beat egg whites might be a challenge. But the end results proved it could be achievable successfully.
Not only does this lemon chiffon cake smells fragrant, but also it tastes slightly tangy and refreshing. It’s so light and makes you feel like you won’t have enough and want to have more.
Continue reading:
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