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Combination Seafood Rice Noodles (雜燴海鮮滑蛋河粉)

The uniqueness of this fried noodle dish is from the smooth and thick sauce, cooked with silky whisked egg, topped with a variety of tasty seafoods and balanced with vegetables.

Combination Seafood Rice Noodles01

We love to go for lunch in a cozy Malaysian restaurant in Market Square, Sunnybank. The name of the restaurant, “Little Singapore” might get some people confused though. Why does a Malay restaurant name itself with the word of “Singapore”? Little Singapore is often packed with customers, Asians, Aussies and other foreign visitors. The most favourite dish that my hubby loves to order is their Combination Seafood Rice Noodles. It’s very different from those of Hong Kong style.
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