Italian Meatball Minestrone Soup
This Italian Meatball Minestrone Soup is one of my all-time favourite autumn or winter dishes. This one-pot soup dish is packed with flavours and easy to whip up on the go. You can’t go wrong with this no-brainer recipe.
I didn’t make my own meat balls from scratch, simply get some Angus beef sausages from the supermarket. It saved me a lot of time and energy.
The beef sausages meat, full of flavours, went really well with all the vegetables I put into the pot.
Believe it or not, this soup can be made within 30 minutes.
These are the organic red kidney beans and organic cannellini beans I used. They are full of nutrients your body needs. The soup texture is also enriched as well. Simply drain the water out, then put the beans in the soup.
How wonderful it’d be when you’re served with a bowl of hot soup. It helps beat away the chilling weather.
Oh well, if the weather is warm up again, this soup is also fantastic. Simply turn myself into a not-in-a-hurry mode, patiently wait for a little while. After it cools a bit, I can immediately dig in and enjoy this flavoursome minestrone soup.
A side note, if you’re going for vegan meals, simply skip the beef and use vegetable stock. You’re good to go then.
Continue reading:
I didn’t make my own meat balls from scratch, simply get some Angus beef sausages from the supermarket. It saved me a lot of time and energy.
The beef sausages meat, full of flavours, went really well with all the vegetables I put into the pot.
Believe it or not, this soup can be made within 30 minutes.
These are the organic red kidney beans and organic cannellini beans I used. They are full of nutrients your body needs. The soup texture is also enriched as well. Simply drain the water out, then put the beans in the soup.
How wonderful it’d be when you’re served with a bowl of hot soup. It helps beat away the chilling weather.
Oh well, if the weather is warm up again, this soup is also fantastic. Simply turn myself into a not-in-a-hurry mode, patiently wait for a little while. After it cools a bit, I can immediately dig in and enjoy this flavoursome minestrone soup.
A side note, if you’re going for vegan meals, simply skip the beef and use vegetable stock. You’re good to go then.
Continue reading:
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