Beef Stir Fry with Mustard Sauce
This beef stir fry with mustard sauce is quick and nourishing. The mustard sauce is so appetizing and makes the stir-fried tender beef much more delicious.
To make this dish, nothing is too complicated once you choose the right cut. Whenever I make stir fry dishes, I always like to use skirt steak beef. The grain of the meat is clearly seen running from one end to the other.
If you slice across the grain of the beef, that means cutting off the tissue, your beef will be tender after briefly stir-frying over high heat. Make sure not to over-cook the beef though. Some of you might live in the other side of the world, like US, you can use flank beef steak.
The highlight of this dish is the mustard sauce, taking the beef up a level. The taste of the sauce is not too spicy, but a bit sweet mingled with sour. So this dish is also very appetizing. If you’re into spicy food, you might like to increase the amount of hot mustard sauce.
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To make this dish, nothing is too complicated once you choose the right cut. Whenever I make stir fry dishes, I always like to use skirt steak beef. The grain of the meat is clearly seen running from one end to the other.
If you slice across the grain of the beef, that means cutting off the tissue, your beef will be tender after briefly stir-frying over high heat. Make sure not to over-cook the beef though. Some of you might live in the other side of the world, like US, you can use flank beef steak.
The highlight of this dish is the mustard sauce, taking the beef up a level. The taste of the sauce is not too spicy, but a bit sweet mingled with sour. So this dish is also very appetizing. If you’re into spicy food, you might like to increase the amount of hot mustard sauce.
Continue reading:
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