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Braised Chicken with Radish

The sweetness of both radish and carrot makes the meat taste even better. If you like packing lunch for work or school, this dish is a great choice.

Braised Chicken with Radish01

Radish is in season here. Price is crazily good, under 1 dollar per kilogram. They are beautiful, sweet and juicy, not like those taste bitter and with woody hearts.

In Chinese cooking, we often like to balance radish with carrot as radish brings cooling effect on our body in Chinese medicine's perspective.

I like the white and red colour combination too. The sweetness of both radish and carrot makes the meat taste even better. If you like packing lunch for work or school, this dish is a great choice.
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