Pineapple Roll Tarts (Chinese New Year)
Pineapple roll tarts (aka pineapple cookies, or pineapple tarts) are considered as festive cookies, usually consumed during the Chinese New Year season, popular in Singapore, Malaysia, Indonesia, and Taiwan (Note: Taiwanese have their own pineapple cookies in rectangular shape), classified as of Nyonya food.
Chinese like to have these cookies during Chinese New Year season because of the auspicious name, signifying success and prosperity, so they become as nearly must-served treats. The melt-in-mouth pastry outside is very addictive, with tasty pineapple jam wrapped inside. You can’t stop eating once you start to bite the first one.
I’m so glad that one of my fans, Chooi Mei Lok submitted her creation on my Chinese fan page, that instantly attracted lots of responses. Thanks to Chooi so much for her generous sharing on both of my blogs. Please welcome Chooi. Here comes her recipe below.
Continue reading:
Chinese like to have these cookies during Chinese New Year season because of the auspicious name, signifying success and prosperity, so they become as nearly must-served treats. The melt-in-mouth pastry outside is very addictive, with tasty pineapple jam wrapped inside. You can’t stop eating once you start to bite the first one.
I’m so glad that one of my fans, Chooi Mei Lok submitted her creation on my Chinese fan page, that instantly attracted lots of responses. Thanks to Chooi so much for her generous sharing on both of my blogs. Please welcome Chooi. Here comes her recipe below.
Continue reading:
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