Stewed Chicken Wings with Chestnuts
Ever tried this popular homey Chinese dish? The chicken wings absorb all the flavours and they are really tasty.
Stewed chickens with chestnuts is quite popular in Hong Kong and a typical Cantonese home-cooking dish. It’s hard to describe how delicious this dish is.
In Australia, we don’t often have fresh chestnuts available. Luckily, I found fresh chestnuts were on sale at a nearby supermarket.
Frankly speaking, this dish is quite easy to cook except the job of cracking the nuts and removing the papery skin. There are some frozen chestnuts without any skins available at Asian grocery stores if you would like to save time on cracking the nuts. Very handy.
Continue reading:
Stewed chickens with chestnuts is quite popular in Hong Kong and a typical Cantonese home-cooking dish. It’s hard to describe how delicious this dish is.
In Australia, we don’t often have fresh chestnuts available. Luckily, I found fresh chestnuts were on sale at a nearby supermarket.
Frankly speaking, this dish is quite easy to cook except the job of cracking the nuts and removing the papery skin. There are some frozen chestnuts without any skins available at Asian grocery stores if you would like to save time on cracking the nuts. Very handy.
Continue reading:
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