Braised Yellow Croaker Fish with Garlic and Tofu (豆腐蒜子炆黃花魚)
This braised yellow croaker fish with garlic and tofu dish taste wonderfully and goes perfectly with a bowl of steamed rice.
Ever tried yellow croaker fish (黃花魚)? The flesh is quite tender and delicate. It’s often used in Chinese and Korean cooking, highly praised by Asians. I often like to pan-fry the whole fish and dip with some soy sauce. It’s simple but delicious. Yellow croaker fish is easily found in any Asian grocers or fish markets.
In Chinese cooking, sautéd or fried garlic cloves are often used to make stew dishes. I tried braising garlic cloves with pan-fried yellow croaker fish in ground bean sauce. My family was so pleased with its results.
The sweet aroma of garlic cloves will impart into the sauce subtly, yet won’t overpower the whole dish at all. If the garlic cloves are cooked enough, you may consume them as well if you like. They taste very good.
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Ever tried yellow croaker fish (黃花魚)? The flesh is quite tender and delicate. It’s often used in Chinese and Korean cooking, highly praised by Asians. I often like to pan-fry the whole fish and dip with some soy sauce. It’s simple but delicious. Yellow croaker fish is easily found in any Asian grocers or fish markets.
In Chinese cooking, sautéd or fried garlic cloves are often used to make stew dishes. I tried braising garlic cloves with pan-fried yellow croaker fish in ground bean sauce. My family was so pleased with its results.
The sweet aroma of garlic cloves will impart into the sauce subtly, yet won’t overpower the whole dish at all. If the garlic cloves are cooked enough, you may consume them as well if you like. They taste very good.
Continue reading:
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