Satay Beef with Vermicelli Noodles
Satay beef with vermicelli noodles are traditionally cooked in an earthen pot (clay pot), a very popular dish on many Chinese restaurants' menu.
This dish can be made in an earthen pot (clay pot), or any kind of deep pots, very simple and easy to make. The vermicelli noodles took up and absorbed all the flavours of the delicious satay sauce, beef and vegetables.
I’m particularly fond of consuming the noodles and don’t need any rice at all, yet it’s a dish perfectly going with a bowl of steamed rice. Making this dish is very flexible. You can add as many vegetables as you like.
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This dish can be made in an earthen pot (clay pot), or any kind of deep pots, very simple and easy to make. The vermicelli noodles took up and absorbed all the flavours of the delicious satay sauce, beef and vegetables.
I’m particularly fond of consuming the noodles and don’t need any rice at all, yet it’s a dish perfectly going with a bowl of steamed rice. Making this dish is very flexible. You can add as many vegetables as you like.
Continue reading:
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