Curry Fish Balls with Radish (咖哩蘿蔔魚蛋)
Curry fish balls with radish is my favourite childhood street food in Hong Kong. It’s very tasty and easy to make it at home.
Curry fish balls with radish were my most favourite childhood street food in Hong Kong. The street hawkers often used the deep-fried fish balls and boiled them in delicious spicy curry sauce. I couldn’t help myself to buy some on the way back home after school.
Whenever these curry fish balls are served in any parties, they’d be gone very quickly. This batch was made for a family gathering. The weather was a bit cold. So I kept them warm in my vacuum pot.
Continue reading:
Curry fish balls with radish were my most favourite childhood street food in Hong Kong. The street hawkers often used the deep-fried fish balls and boiled them in delicious spicy curry sauce. I couldn’t help myself to buy some on the way back home after school.
Whenever these curry fish balls are served in any parties, they’d be gone very quickly. This batch was made for a family gathering. The weather was a bit cold. So I kept them warm in my vacuum pot.
Continue reading:
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