Purple Sweet Potato Snowskin Mooncakes
Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture and taste are wonderfully good.
After the first attempt of making mooncakes used my own branded mould, I was itching to make another batch with a different filling.
A purple sweet potato (purple yam) has been sitting in the basket on my kitchen benchtop for quite a while. Guess that it’s perfect for my second attempt. The purple sweet potato grown in Australia is quite dry itself, with less water content compared with other kinds of sweet potatoes.
Continue reading:
After the first attempt of making mooncakes used my own branded mould, I was itching to make another batch with a different filling.
A purple sweet potato (purple yam) has been sitting in the basket on my kitchen benchtop for quite a while. Guess that it’s perfect for my second attempt. The purple sweet potato grown in Australia is quite dry itself, with less water content compared with other kinds of sweet potatoes.
Continue reading:
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