Fresh Corn Soup (Creamy with Crunchy Bits)

Corns are often used in both Chinese or Western cooking. They are sweet and nutritious, loaded with dietary fibre and enriched with vitamin B, good for eyes. It even may help lower blood pressure and cholesterol.

Previously I posted a corn soup recipe using canned creamed corns, it’s handy, quick and delicious. It’s a keeper for any hectic days or when I don’t feel like cooking too long in the kitchen.
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