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CREME CHANTILLY

A good Chantilly cream recipe is the basis for every French dessert. This rich whipped cream with vanilla extract is a classic embellishment to French pastries, to g�noise cakes.

Everything is a sweetened whipped cream with added vanilla - in some recipes the liqueurs are used instead of vanilla.
Come and see with me how to do it.

INGREDIENTS:

2 cups heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract 

INSTRUCTIONS:

• Gather the ingredients.

• In a large mixing bowl, beat heavy cream, sugar, and vanilla extract together on high speed until soft peaks form.

• Chill any unused Chantilly cream.

ADVICE FOR CREATE:
If you like flavored whipped cream, it's time to take out all the liquor you received for Christmas. Some of the most popular ones to pair with whipped cream include amaretto, brandy, irish cream and rum. Free your creativity and enjoy.

If you are a teetotaler, try one of the many Italian hot syrups used in coffee drinks.

Note: start slowly, 1 tablespoon of flavored with your choice until the desired flavor is reached.

Very simple but very important recipe for desserts.
Enjoy it:

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