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SAGANAKI FRIED CHEESE

This simple dish gives satisfaction to all cheese lovers. Let's taste this recipe together.
Saganaki is a simple, delicious Greek recipe. There are many variations, but the simple version of the cheese is very popular.
The recipe takes its name from the pan in which it is made: the sagani is a two-handed pan made of various materials.
You can use a non-stick pan.
In this delicious recipe is used graviera or goat caciotta but in recent times uses Feta

The saganaki can be served as an appetizer or as part of a meal and goes well with ouzo or wine, olives, vegetable mezethes, tomatoes and crisp bread.

INGREDIENTS:

1 pound firm cheese - preferably graviera cheese
Water enough for 2/3 cup all-purpose flour
1 tablespoon olive oil
2 to 3 lemons quartered

INSTRUCTIONS:

• Cut the sliced cheese or 1/2-inch thick wedges from 2 1/2 to 3 inches wide. Each slice must be thick enough not to melt during cooking.

• Moisten each slice with cold water and dredge into the flour. Remove the excess flour.

• Heat about 1 tablespoon of oil over medium-high heat in a pan or heavy ground.

• Sear each slice of cheese in the heated oil until it is golden brown.

• Turn the slice over halfway to make both sides brown evenly.

• Serve hot with a last-minute lemon juice juice.

I hope this recipe can be useful. Try it and enjoy it.

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