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CABBAGE AND POTATOES

This is recipe from St. Patrick's Day meal. This is a traditional Irish side dish made with potatoes and cabbage.

Potatoes, cabbage, and leeks were very common. With these foods, home cooks could create a delicious dish.

Of course you do not have to wait until St. Patrick's Day, and you do not have to be Irish to enjoy this version.

Preparations time: 20 minutes
Cooking time: 50 minutes
Preparations for: 6 servants

INGREDIENTS:

8 cups water divided
1/2 head cabbage chopped
6 medium potatoes peeled and quartered
1 cup whole milk
1/2 cup green onion chopped
1 tablespoon salt
1 pinch black pepper
2 tablespoon butter
bacon cooked and crumbled
fresh parsley for garnish
butter for serving

INSTRUCTIONS:

• In a large saucepan over medium heat, bring cabbage and 2 cups water to a boil. Reduce heat and allow to simmer, covered, until cabbage has cooked down (about 1/2 the original size) and is tender, about 10-15 minutes. Drain cabbage, but reserve water cabbage cooked in. Transfer cooked cabbage to a bowl, cover, and set aside.

• In a large stockpot, add cabbage water and potatoes, plus more water so that the top of the potatoes are covered. Bring to a boil over medium-high heat. Reduce heat and allow to cook, uncovered, until potatoes are tender, about 15-25 minutes.

• While potatoes cook, add milk, green onions, salt, and pepper to a small saucepan. Bring to a boil over medium heat and allow to simmer for 20 seconds, then remove from heat. Set saucepan nearby.

• Once potatoes are cooked, drain excess water and add potatoes to a large mixing bowl. Mash potatoes to desired consistency (having some lumps is okay).

• Add cooked cabbage and milk mixture to mashed potatoes, then gently stir to combine.

• Serve  immediately with crumbled bacon, fresh parsley, and butter.

Now it's time to enjoy with me!!

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