Tomato Chilli Prawns (Chinese New Year)
There are many traditional dishes cooked during the Chinese New Year season. Many Chinese families like to cook prawns/shrimps, as the pronunciation of prawns in Cantonese is “ha” – much like “laughter”, that is associated with the idea of happiness and joy.
So prawns have been a must-have on a traditional Chinese New Year celebration menu.
My mum used to make a very simple and quick dish, stir-fried prawns with tomato sauce or ketchup that I love the most. Based on my mum’s cooking way, I tweaked it a bit by adding an amazing kick to this dish with Sriracha Hot Chili Sauce, since my kid has grown up, getting love to have hot foods more and more.
If you have young kids at home, you just skip the chilli sauce, or vice versa, add more if you want it hot to your liking.
Hope all of you a happy New Year!
Continue reading:
So prawns have been a must-have on a traditional Chinese New Year celebration menu.
My mum used to make a very simple and quick dish, stir-fried prawns with tomato sauce or ketchup that I love the most. Based on my mum’s cooking way, I tweaked it a bit by adding an amazing kick to this dish with Sriracha Hot Chili Sauce, since my kid has grown up, getting love to have hot foods more and more.
If you have young kids at home, you just skip the chilli sauce, or vice versa, add more if you want it hot to your liking.
Hope all of you a happy New Year!
Continue reading:
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