Watercress and Monk Fruit Soup
I often like using watercress to make Chinese long-boiled soup (老火湯). Watercress and monk fruit soup is one of my favourites. It’s both comforting and nourishing.
To make watercress soup, if not doing it right, it tastes bitter. Some of my readers asked me if I have any tips on removing the bitterness of watercress soup. Yes, I have.
My mother-in-law, an expert of making watercress soup, once taught me her trick of how to make watercress soup without bitterness.
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To make watercress soup, if not doing it right, it tastes bitter. Some of my readers asked me if I have any tips on removing the bitterness of watercress soup. Yes, I have.
My mother-in-law, an expert of making watercress soup, once taught me her trick of how to make watercress soup without bitterness.
Continue reading:
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