Crispy Salmon Lettuce Congee (+ Video)
Tasty salmon fish congee, top with crispy fish skin and crunchy lettuce. It’s a perfect light meal all year round.
Had you lived in Hong Kong for a while, you would’ve known a very popular hand-made fish ball congee. The congee dish is made with a kind of fish that is not easily found in Australia.
To ease my craving for fish congee, I tried with salmon, skipping the making-fish-ball part, but keeping the fresh, crisp lettuce as the traditional congee often used.
Our family was so impressed with the taste and I love this cheater’s method saving lots of time and effort.
Continue reading:
Had you lived in Hong Kong for a while, you would’ve known a very popular hand-made fish ball congee. The congee dish is made with a kind of fish that is not easily found in Australia.
To ease my craving for fish congee, I tried with salmon, skipping the making-fish-ball part, but keeping the fresh, crisp lettuce as the traditional congee often used.
Our family was so impressed with the taste and I love this cheater’s method saving lots of time and effort.
Continue reading:
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