Hot Cross Buns (Tangzhong Method)

Easter is just coming around the corner. Due to my recent addiction to making tangzhong breads, I tried to turn this traditional hot cross bun recipe into a Tangzhong version.

I can make as many hot cross buns ahead, so that I don’t need to get up from bed very early on the Easter morning, because the Tangzhong buns can be kept soft for more days.

If you are a big fan of spicy flavoured breads, please adjust the amount of the mixed spice, and add extra hint of cinnamon powder if you like.
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