Recipes TodayRecipes TodayRecipes TodayRecipes TodayRecipes TodaySouffle Grand Marnier recipe-ALLBOOKRECIPES-ALLBOOKRECIPES

SOUFFLE GRAND MARNIER

This light and delicate souffle is made with Grand Marnier. A classic and delicious dessert for the holidays.

Preparations Time:
30 minutes

Cooking Time:
20 minutes

Serve for:
2 guests

INGREDIENTS:

1 tablespoon butter melted
1 tablespoon white sugar
5 teaspoons butter melted
5 teaspoons all-purpose flour
1/4 cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 tablespoon brandy-based orange liqueur (such as Grand Marnier�)
1/8 teaspoon vanilla extract
2 egg whites
1/4 cup white sugar divided

INSTRUCTIONS:

• Preheat oven to 400 F or 200 C. Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.

• Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.

• Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.

• Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.

• Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.

• Bake in the preheated oven until risen and browned, 16 minutes.

Note: This recipe is for 2 people, but if you have many guests then you can increase the recipe, reminding you to prepare the ingredients and the recipe in advance.

Enjoy it.

Lokasi:

Berbagi :