Water Chestnut Sweet Soup (冰花馬蹄露)
Ever tried this traditional Chinese dessert, water chestnut sweet soup? I used to buy a whole packet of frozen water chestnut to make water chestnut cake. The leftover water chestnut can be used to make this dessert. Its crunchy texture and delicious taste totally win my heart.
Water chestnut cake is a must-eat snack during Chinese New Year. But I won’t wait a whole year to enjoy crunchy and tasty water chestnuts. Its mild sweetness is so pleasant. They can be eaten on its own.
For cooking, I’d like to put some water chestnuts in my pork patties or make myself a sweet treat, like this Chinese dessert soup that I grew up with.
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Water chestnut cake is a must-eat snack during Chinese New Year. But I won’t wait a whole year to enjoy crunchy and tasty water chestnuts. Its mild sweetness is so pleasant. They can be eaten on its own.
For cooking, I’d like to put some water chestnuts in my pork patties or make myself a sweet treat, like this Chinese dessert soup that I grew up with.
Continue reading:
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